Chops 30 - 2″ thick cut of rib chops.
Steak 25 - These Shoulder steaks are of the most asked for item we have in lamb. They are simply tasty! 2 steaks per package they run from 12 oz to 1 lb per package. cut 1-1/2″ thick.
Loin Roast w/ribs 30 - about 4-6 lbs each.
Leg-o-lamb 25 - 2-3 lbs each. multiply price per pound by approx size.
Lamb Shoulder 25 - about 4-6 lbs each.
Ground Lamb 30 - 1 lb each.
Stew 25 - 1 pound package
Ribs 15 - Whole rack of ribs is about 1 lb each.
Shanks 20 - Roughly 1 pound each. The lamb shank is a great value.
Lamb Crown Roast 25 - The whole loin and ribs make up this perfect cut for a divine centerpiece. 1.5-2.25 lbs each
Lamb Brisket 18 - Trial item: whole lamb brisket Roll it after seasoning, and tie, then slow roast