Whole Hog -Mangalitsa Bundle

$800.00

Whole Manglaitsa Hog

the $800 is a reserve, there will be a balance due at pick up after the 800 has been applied to the pig.
You pay on the finish weight (if you use the * items the weight received will be less than the fresh version of these cuts). $15/ lb I pay processor for standard processing. *’d items add cost to processing for the buyer

Half pastured hog will supply about 120-130lbs (a few will be larger) total pounds with cuts that include approximately 12-14 lbs Ground pork, 15-16 lbs of 4-6 lb roasts, 14-18 lbs of smoked bacon, 22-24 lbs of Pork Chops, 20-24 lbs of smoked ham and ham hocks, 8 lbs of soup bones, 20-25 lbs of tallow,3-6 lbs of ribs, optional and encouraged to use heart, liver, tongue, kidneys.

Whole Manglaitsa Hog

the $800 is a reserve, there will be a balance due at pick up after the 800 has been applied to the pig.
You pay on the finish weight (if you use the * items the weight received will be less than the fresh version of these cuts). $15/ lb I pay processor for standard processing. *’d items add cost to processing for the buyer

Half pastured hog will supply about 120-130lbs (a few will be larger) total pounds with cuts that include approximately 12-14 lbs Ground pork, 15-16 lbs of 4-6 lb roasts, 14-18 lbs of smoked bacon, 22-24 lbs of Pork Chops, 20-24 lbs of smoked ham and ham hocks, 8 lbs of soup bones, 20-25 lbs of tallow,3-6 lbs of ribs, optional and encouraged to use heart, liver, tongue, kidneys.

We have moved to Manglaitsa hogs for their superior flavor and ability to thrive in our pasture program.
Mangalitsa are a Hungarian breed of pig, prized for their buttery flavor hard white fat, and well marbled red meat. The breed history is really cool. We are really happy about the change in our breeding program to produce these pigs. We raise them on a small scale, to complement our beef.
We feel there’s enough options for people to get other common breeds of white meat pork, we don’t need to raise anything that is part of a flooded market.