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What is Rose Veal? How do WE do it?
By definition, and in a perfect world, rose veal is raised naturally, a cow with her natural calf at side, living the life born on our green grass pastures in May to July, during the warm months. Then living free until they are over half the size of their mother 6-10 months later, when they are brought in, and in as many cases as possible taken to the processor straight off the cow. They never have time to miss the cow, or wonder what’s going on. The cow doesn’t know where it went, and by that time she is ready to say ‘good riddance’. As she is working to support the next calf she will produce in a few months.
