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Korean: Grass-fed Beef Ribs. Cut Korean style made for pan frying or grilling. They are fattier, and extra tasty!
St Louis Style Ribs (Short Ribs): BBQ the whole rack, they are about 1.2-2 pounds each.
Lamb Ribs: Whole rack of ribs is about 1 lb each. They are simply tasty!
Beef Ribs: Grass-fed Beef Ribs. Available as Short Ribs, or as “dinosaur” style racks. Crock pot them, oven bake, or even slow smoke and grill them. They are super meaty, and extra tasty! Smaller dogs love the bones too!
