Beef Steaks - Variety Cuts

from $12.50

Ribeye (boneless) 36

Tomahawk Steaks 30
Rib steak 30
Sirloin 22.50
T-bone w/TL 25.50
Porterhouse w/ TL 31 (SOME PORTERHOUSE MAY BE LABELED AS T-BONE)
Chuck Eye 22.50
Flank 22.50
Skirt 22.50
Hanger 22.50
Sirloin Tip 16.50
Round 15.50
Flat Iron 31
Denver 31
Mock Tenderloin 40
Tenderloin 47

Cut:
Quantity:

Ribeye (boneless) 36

Tomahawk Steaks 30
Rib steak 30
Sirloin 22.50
T-bone w/TL 25.50
Porterhouse w/ TL 31 (SOME PORTERHOUSE MAY BE LABELED AS T-BONE)
Chuck Eye 22.50
Flank 22.50
Skirt 22.50
Hanger 22.50
Sirloin Tip 16.50
Round 15.50
Flat Iron 31
Denver 31
Mock Tenderloin 40
Tenderloin 47

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