Beef Steaks - Variety cuts

from $15.50

Ribeye (boneless) 36
Rib steak 30
Sirloin 22.50
T-bone w/TL 25.50
Porterhouse w/ TL 31 (SOME PORTERHOUSE MAY BE LABELED AS T-BONE)
Chuck Eye 22.50
Flank 22.50
Skirt 22.50
Hanger 22.50
Sirloin Tip 16.50
Round 15.50
Flat Iron 31
Denver 31
Mock Tenderloin 40
Tenderloin 47

Cut:
Quantity:

Ribeye (boneless) 36
Rib steak 30
Sirloin 22.50
T-bone w/TL 25.50
Porterhouse w/ TL 31 (SOME PORTERHOUSE MAY BE LABELED AS T-BONE)
Chuck Eye 22.50
Flank 22.50
Skirt 22.50
Hanger 22.50
Sirloin Tip 16.50
Round 15.50
Flat Iron 31
Denver 31
Mock Tenderloin 40
Tenderloin 47

Get in 1 pack, 2, 4 or 8 packs!

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