Veal Steaks - Variety cuts

Ribeye (boneless) 36
Rib Chop 35
Sirloin 25
T-bone w/TL 32
Porterhouse w/ TL 40
Chuck Eye 35
Flank 32
Skirt 25.00

NY Strip Chop 25
Hanger 32
Sirloin Tip 20
Round 15.50
Flat Iron 35
Denver 40
Mock Tenderloin 60
Filet Minion 60