50 Pound Grass-Fed Beef Bundle 1/8 of Cow

$675.00

Eighth of the meat from a single Head of British White Cattle will produce, about 50 lbs., is processed into a convenient package of high quality nutrition and amazing flavor for YOU to experience. All the common cuts delivering uncommonly wonderful dining experiences. All our Beef is 100% Certified Grass-fed (a strict certification).

What makes 100% Certified Grass-fed British White Cattle more valuable: Great Beef producers work hard to put high quality fats in their products. Not only is High Quality Fat the key to incredible flavor and tenderness in Beef, the process to create that fat infuses the meat with more and higher quality nutrients. This is especially important for those pursuing specialized Nutrition programs like Keto, Carnivore or Paleo - however, every person enjoys and benefits from High Quality Beef.

British White beef is what beef is supposed to taste like!

BULK ORDERING REQUIREMENTS LISTED BELOW

#grassfedbeef #grassfinishedbeef #localbeef

Eighth of the meat from a single Head of British White Cattle will produce, about 50 lbs., is processed into a convenient package of high quality nutrition and amazing flavor for YOU to experience. All the common cuts delivering uncommonly wonderful dining experiences. All our Beef is 100% Certified Grass-fed (a strict certification).

What makes 100% Certified Grass-fed British White Cattle more valuable: Great Beef producers work hard to put high quality fats in their products. Not only is High Quality Fat the key to incredible flavor and tenderness in Beef, the process to create that fat infuses the meat with more and higher quality nutrients. This is especially important for those pursuing specialized Nutrition programs like Keto, Carnivore or Paleo - however, every person enjoys and benefits from High Quality Beef.

British White beef is what beef is supposed to taste like!

BULK ORDERING REQUIREMENTS LISTED BELOW

#grassfedbeef #grassfinishedbeef #localbeef

Included in this BUNDLE:

  • 6-8 Steaks, this Cut list will include at least 12 lbs. of a mix of Ribeye Steak, T-bone OR NY Strip, Sirloin, Flat Iron, Chuck-eye, Cube, Sirloin Tip... may also include Tenderloin, Skirt, Hanger, Flank, or other specialty steak.

  • 2 Roasts (may be a variety of Chuck, Arm, Brisket, Round, Rump, Sirloin Tip)

  • 2 Stew Meat/Kebab cuts

  • Beef Ribs

  • 2 Shanks

  • 24 Ground Beef

  • 1 Soup Bone

SPACE NEEDED FOR STORAGE: 1 Standard REFRIGERATOR FREEZER size.