quarter beef.jpg
quarter beef.jpg

Part of a Cow Grass-Fed Beef Bundles

from $395.00

¼ Cow PROCESSED WEIGHT O Hanging Weight Guesses

$1310 CASH PRICE. Based on 100 pounds of packaged beef per quarter.

(if the animal is larger, there will be a balance due at 13.10 per pound)

INCLUDED approximate proportions based on RHCC “standard maximized steaks cut instructions”

  • ~30# STEAKS

  • ~35# Roasts, Ribs, Stew, and other whole cuts

  • ~35 Ground

  • Cut list of possible items in your bundle:

    • Rib Steak, NY Strip Steak, Tenderloin Steak, (or T-bone), Sirloin Steak, Chuckeye Steak, Flat Iron Steak, Round Steak (cube), Terres Major (mock tenderloin), Picana, Denver, Hanger, Skirt Flank,

    • Tri Tip, Chuck Roast, Round Roast, Rump Roast, Shank (with marrow bone), Neck Roast (meaty soup bones), Ribs, Brisket, Stew Meat cubes

    • Ground Beef in 1 pound packages

1/8 = 50 lbs @ $675 Cash Price

Basically half of what is in a quarter. Some cuts omit because there is only 1 per half, still a good variety of cuts

1/16 = 26 lbs $350 Cash Price

½ Cow $2620 CASH PRICE

You will receive the entire list above with the quarter, with the greatest variety of cuts. You will be asked to specify what cuts you want in the order form as we know that personal preferences are with every household.

FYI:

We want you to know that you are investing in a high quality product, and should get all the premium cuts you want. If you want more burger, we have burger only animals that will be a lower cost than our fine steers used for these part cow bundles. We have burger available separately for you when you need more.

  • Single animal

  • USDA professionally Processed and Packaged

  • Nutrient Dense

  • Amazing Flavor, even when stored longer

  • More diverse cut list for mixing up the meals

  • Certified Grassfed and Grass Finished beef

  • Antibiotics Free

  • Artificial Hormones Free

  • 0-1 pokes for life. We do the absolute bare minimum in vaccination. The focus on animal health is required for certified grassfed

  • CHEW THE FAT! The fat is a super food. High smoke point, and it’s the energy of life for you!

  • They don’t always taste exactly the same. There is small variations in the seasons of grasses, and genetics of each animal.

  • There can be variation in tenderness. Genetics, season, and activity all contribute

. If your personal preference is to tender only beef, Select our Rose Veal beef option, which is from younger animals.

British White beef is what beef is supposed to taste like!

#grassfedbeef #grassfinishedbeef #localbeef

Size:

¼ Cow PROCESSED WEIGHT O Hanging Weight Guesses

$1310 CASH PRICE. Based on 100 pounds of packaged beef per quarter.

(if the animal is larger, there will be a balance due at 13.10 per pound)

INCLUDED approximate proportions based on RHCC “standard maximized steaks cut instructions”

  • ~30# STEAKS

  • ~35# Roasts, Ribs, Stew, and other whole cuts

  • ~35 Ground

  • Cut list of possible items in your bundle:

    • Rib Steak, NY Strip Steak, Tenderloin Steak, (or T-bone), Sirloin Steak, Chuckeye Steak, Flat Iron Steak, Round Steak (cube), Terres Major (mock tenderloin), Picana, Denver, Hanger, Skirt Flank,

    • Tri Tip, Chuck Roast, Round Roast, Rump Roast, Shank (with marrow bone), Neck Roast (meaty soup bones), Ribs, Brisket, Stew Meat cubes

    • Ground Beef in 1 pound packages

1/8 = 50 lbs @ $675 Cash Price

Basically half of what is in a quarter. Some cuts omit because there is only 1 per half, still a good variety of cuts

1/16 = 26 lbs $350 Cash Price

½ Cow $2620 CASH PRICE

You will receive the entire list above with the quarter, with the greatest variety of cuts. You will be asked to specify what cuts you want in the order form as we know that personal preferences are with every household.

FYI:

We want you to know that you are investing in a high quality product, and should get all the premium cuts you want. If you want more burger, we have burger only animals that will be a lower cost than our fine steers used for these part cow bundles. We have burger available separately for you when you need more.

  • Single animal

  • USDA professionally Processed and Packaged

  • Nutrient Dense

  • Amazing Flavor, even when stored longer

  • More diverse cut list for mixing up the meals

  • Certified Grassfed and Grass Finished beef

  • Antibiotics Free

  • Artificial Hormones Free

  • 0-1 pokes for life. We do the absolute bare minimum in vaccination. The focus on animal health is required for certified grassfed

  • CHEW THE FAT! The fat is a super food. High smoke point, and it’s the energy of life for you!

  • They don’t always taste exactly the same. There is small variations in the seasons of grasses, and genetics of each animal.

  • There can be variation in tenderness. Genetics, season, and activity all contribute

. If your personal preference is to tender only beef, Select our Rose Veal beef option, which is from younger animals.

British White beef is what beef is supposed to taste like!

#grassfedbeef #grassfinishedbeef #localbeef

Included in this Bundle:

Brisket, Chuck Roasts, Round Roasts or 6-8 Round Steaks, Bone-In Ribeyes, Sirloin, T-bones/Porterhouse, Hanger, Skirt, Flank Steak, Short Ribs, Sirloin Tip Roast, or Sirloin Tip Steaks, Soup Bones, Shanks, Ground Beef and Stew Meat/Kebab cuts. Other cuts may include Flat Iron Steak, NY Strip, Tenderloin and Chuck Eye Steak.

OPTIONAL items available upon Request ONLY, for additional small fee - No substitutions for optional items.

AVAILABLE ADDITIONAL ITEMS: Broth Bones, Knuckle Bones, Shanks, Heart, Liver, Tongue and Sweet Breads.

BULK ORDERING REQUIREMENTS:

  • Get yourself on the list for this year’s harvest with a $2000 Reserve Deposit for YOUR Whole Beef Animal.

  • PRICE is set at $12.75 per pound packaged weight.

A BUDGETING EXAMPLE:

  • 400 pounds of meat take home

  • Apply $2000 Reserve to Delivery

  • $3100 would be Balance Due to activate delivery of YOUR Whole Animal

  • NO additional PROCESSING FEES. Processing cost has been paid by Grillin' Meats.